Ropewalk in Bethany Beach, DE values all of our guests and works hard to make sure that everyone can have a delicious meal they will enjoy! Our menu includes vegetarian and gluten-free options to accommodate a wide variety of patrons and give the best experience possible for every visit to our restaurant.
Planning a visit and looking at the menu ahead of time? We’re highlighting all of our gluten-free and vegetarian options right here for your convenience! When viewing our menu, all gluten-free menu items are marked with (GF) beside them.
Gluten-Free Menu Items
Salads
- House Salad: Cucumbers, carrots, red onion, and tomatoes served over field greens with choice of dressing.
- Seafood Cobb: Field greens topped with lump crab, shrimp, bacon, bleu cheese crumbles, tomatoes, and fresh corn served with your choice of dressing.
- Jerk Chicken: Field greens topped with seasoned jerk chicken breast, fresh pineapple salsa, and cucumbers, served with a pineapple-mango vinaigrette.
- Micro Wedge: Baby iceberg lettuce topped with bleu cheese crumbles, bruschetta, bacon, and bleu cheese dressing.
Soup
- Maryland Crab Soup: Fresh crab and veggies simmered in a spicy tomato broth.
Entrees
- Patrick Henry Filet Mignon: Seared center-cut 6oz Certified Angus beef filet, topped with garlic butter, served with mashed potatoes and vegetable du jour.
- Jerk Chicken: Jerk marinated chicken topped with pineapple salsa, on a bed of island rice, and vegetable du jour.
- Atlantic Salmon: Roasted filet of salmon topped with blood orange vinaigrette, served with island rice and vegetable du jour.
- Gadsden Short Ribs: Slow braised short rib with mashed potatoes, vegetable du jour, and rich demi-glace.
- Swordfish: Seared swordfish topped with roasted cherry tomatoes, scallions, served with scampi sauce on a bed of island rice and vegetable du jour.
- New York Strip Steak: Center cut 12 oz seared to your desired temperature with red bliss mashed potatoes and vegetable du jour.
- Ropewalk Poke Bowl: Sesame seared tuna on a bed of island rice with cucumbers, tomatoes, seaweed salad, avocado, and corn topped with a sriracha ginger aioli.
From the Steamer
- Bayou Steam Pot: Cajun spiced Louisiana crawfish, steamed shrimp, corn, potatoes, and sausage, served with drawn butter and cocktail sauce.
- Deadliest Steam Pot: A half-pound of snow crab, jumbo shrimp, steamed corn, potatoes, andouille sausage, drawn butter, and cocktail sauce.
- Louisiana Crawfish: Full pound of steamed crawfish with Cajun spices and drawn butter.
- Snow Crab: Full pound of snow crab legs served with drawn butter.
- Steamed Shrimp: Steamed with onions, Old Bay seasoning, served with cocktail sauce.
Vegetarian Menu Items
Starters
- Fried Pickle Chips: Battered pickle chips served with chipotle horseradish sauce.
- Hummus: Crisp celery and carrots served with crackers.
Salads
- House Salad: Cucumbers, carrots, red onion, and tomatoes served over field greens with choice of dressing.
- Caesar Salad: Crisp romaine, croutons, and fresh grated Parmesan tossed with house-made Caesar dressing.
Handhelds
- Portabella Tacos: Roasted Portabella mushrooms, onions, and tomatoes tossed in a tangy herb sauce with shredded cabbage on flour tortillas.
Entrees
- Portabella Cavatappi: Roasted Portabella mushrooms, onions, and cherry tomatoes tossed in a garlic pesto sauce.
Please note: gluten-free menu options can include items fried in frying oil that may contain gluten. For any other allergy-related questions or inquiries about Ropewalk menu items, please contact us and communicate with your server when visiting. Additionally, Ropewalk does its best to be completely peanut-free.
With all of our delicious lunch and dinner options, there’s something for everyone! Bring the whole family to enjoy a meal at Ropewalk. We’ll see you soon!
