We are open for outside dining and curbside carry-out starting at 11 AM everyday! • Click here to view our menu!

Menu

  1. Ropewalk Bethany Beach
  2. Menu

    • Starters

    • Crab and Artichoke Dip

      15

      Smooth and creamy crab dip loaded with artichoke and crab meat with crispy tortilla strips and celery

    • Crab Cake Egg Rolls

      14

      Crispy house-made eggrolls stuffed with crab meat and served with sweet Thai chili aioli

    • Seared Ahi Tuna

      14

      Sesame seed encrusted Ahi tuna, thinly sliced with sriracha ginger aioli and seaweed salad

    • Bada Bing Shrimp

      13

      Crispy shrimp tossed in a sweet and spicy sauce

    • Fried Green Tomatoes

      14

      Fried green tomatoes topped with lump crab and creamy horseradish sauce

    • Chicken Tenders

      10

      Crispy chicken tenders served with tangy honey mustard

    • Ropewalk Hickory Smoked Wings

      12

      Wing Wars Champion recipe – Hickory smoked wings seasoned with our house rub and tossed with your choice of sauce:

      Mild • Victory • Rush • BBQ • Old Bay • Jerk Spice. Served with bleu cheese dressing and celery

    • Pot Stickers

      12

      Crispy pork stuffed dumplings with red pepper coulis

    • Fried Pickle Chips

      10

      Battered pickle chips served with chipotle horseradish sauce

    • Hummus

      13

      Crisp celery, carrots, cucumbers, grape tomatoes and crackers

    • Salads

      Dressing: Ranch • Bleu Cheese • Balsamic Vinaigrette Honey Mustard • Caesar • Oil & Vinegar • Pineapple Mango Vinaigrette

    • House

      11

      Cucumbers, carrots, red onion, and tomatoes served over field greens with choice of dressing

    • Caesar

      11

      Crisp romaine, house croutons, and fresh grated Parmesan tossed with house-made Caesar dressing

    • Seafood Cobb

      20

      Field greens topped with lump crab, shrimp, bacon, bleu cheese crumbles, tomatoes, and fresh corn served with your choice of dressing

    • Jerk Chicken

      17

      Field greens topped with seasoned jerk chicken breast, fresh pineapple salsa and cucumbers, served with a pineapple mango vinaigrette

    • Asian Tuna

      19

      Seared and chilled sesame-seed encrusted Ahi tuna, sliced thin with Mandarin oranges, field greens, and chow Mein noodles served with mango-pineapple vinaigrette

    • Roasted Purple Beet

      15

      Field greens served with bleu cheese crumbles, Mandarin oranges, roasted beets served with your choice of dressing

    • Soups

    • MARYLAND CRAB SOUP

      8

      Fresh crab and veggies simmered in a spicy tomato broth

    • Crab Bisque

      8.5

      Simmered with onions, sherry, and lump crab

    • Handhelds

      Served on a freshly baked Kaiser roll with lettuce, tomato, pickle, and potato chips (unless otherwise specified).  Substitute Seasoned Waffle Fries for 2

    • Sesame Encrusted Tuna Tacos

      17

      Seared medium-rare, sliced thin, and served chilled with shredded cabbage and topped with sriracha ginger aioli

    • Reda Rockfish Tacos

      17

      Beer-battered Rockfish, shredded lettuce, diced tomatoes,chipotle horseradish sauce, shredded cheddar cheese in a warm flour tortilla

    • Pulled Pork Tacos

      14

      House smoked shredded pork, coleslaw, and pineapple salsa

    • Portabella Tacos

      13

      Roasted Portabella mushrooms, onions, and tomatoes, tossed in a tangy herb sauce with shredded cabbage on flour tortillas

    • Crab Cake Sandwich

      19

      Broiled lump crab cake served on a potato roll with tartar sauce

    • Gipper Burger

      14

      8oz Certified Angus burger, grilled to perfection

      Add bacon 2 / Add cheese 2 (White American • Cheddar • Bleu Cheese • Provolone)

    • Delmarva Burger

      17

      Grilled 8oz Certified Angus burger, topped with crab dip and cheddar cheese

    • Shrimp Salad

      18

      House-made shrimp salad with celery, red onion and just enough Old Bay seasoning

    • Grilled Chicken Sandwich

      14

      Char-grilled premium chicken breast

      Add buffalo with blue cheese dressing 3 / Add bacon 2 / Add cheese 2 (White American • Cheddar • Bleu Cheese • Provolone)

    • Pulled Pork

      14

      Hickory smoked pulled pork, sweet barbecue sauce, and a side of coleslaw

    • Entrees

      Sides: Seasoned Waffle Fries, Vegetable du Jour, Mashed Potatoes, Island Rice, Cole Slaw, Steamed Corn, Applesauce

    • Ropewalk Poke Bowl

      25

      Sesame seared tuna on a bed of island rice with cucumbers, tomatoes, seaweed salad, avocado, and corn topped with a sriracha ginger aiol

    • McFaul Crab Cake

      25

      Twin broiled lump crab cakes served on a bed of island rice with vegetable du jour

      Make it a double 35

    • Murphy's Mac & Cheese

      25

      Sautéed shrimp and crab smothered in a cheddar cheese sauce blended with Cavatappi noodles topped with Parmesan cheese

    • Patrick Henry Filet Mignon

      32
      Add crab cake 12

      Seared center-cut 6oz Certified Angus beef filet, topped with garlic butter, served with mashed potatoes and vegetable du jour

    • Jerk Chicken

      24

      Jerk marinated twin chicken breasts topped with pineapple salsa, on a bed of island rice, and vegetable du jour

    • Day Boat Scallops

      29

      Seared jumbo day boat scallops served over a bed of orzo pasta tossed with garlic butter, parmesan, lump crab, roasted corn and cherry tomatoes

    • Gadsen Short Ribs

      30

      Slow braised short rib with mashed potatoes, vegetable du jour, and rich demi-glace

    • Atlantic Salmon

      27

      Roasted fillet of salmon topped with a red pepper coulis, served with island rice and vegetable du jour

    • Swordfish

      27

      Seared swordfish topped with roasted cherry tomatoes, scallions, lemon-butter served on a bed of island rice and vegetable du jour

    • New York Strip Steak

      34

      Center cut 12 oz seared to your desired temperature with red bliss mashed potatoes and vegetable du jour

    • Portabella Cavatappi

      20

      Roasted Portabella mushrooms, onions, and cherry tomatoes tossed in a garlic pesto sauce.

    • Flounder Roulade

      26

      Fresh flounder baked with crab stuffing, served with  island rice, vegetable du jour, and lemon-butter sauce

    • From The Steamer

    • Steamed Shrimp

      Half Pound 12
      Full Pound 24

      Steamed with onions, Old Bay seasoning, served with cocktail sauce

    • Snow Crab

      27

      Full pound of snow crab legs, served with drawn butter

    • Louisiana Crawfish

      14

      Full pound of steamed crawfish with Cajun spices and drawn butter

    • Deadliest Steam Pot

      34

      Half pound of snow crab, jumbo shrimp, steamed corn, potatoes, andouille sausage, drawn butter, and cocktail sauce

    • Bayou Steam Pot

      30

      Cajun spiced Louisiana crawfish, steamed shrimp, corn,potatoes, and sausage, served with drawn butter and cocktail sauce

    • Maine Lobster Steamer

      36

      Whole Maine lobster, steamed shrimp, corn, potatoes, and sausage, served with drawn butter and cocktail sauce

    • Oyster Shooters

    • ROPEWALK

      The Bay vodka, cocktail and lemon

    • SLURP BURP

      Bud Light, cocktail and an Old Bay rim

    • EL ALAMEIN

      Sauza gold tequila, lemon and an Old Bay rim

    • Desserts

    • CHOCOLATE MOUSSE

      Light creamy chocolate mousse topped with chocolate sauce

    • RASPBERRY NEW YORK CHEESECAKE

      A creamy NY style cheesecake topped with graham cracker, and melba sauce

    • FLOURLESS CHOCOLATE TORTE

      Rich chocolate cake finished with an apricot glaze and confectionery sugar

    • OREO CHEESECAKE

      Creamy cheesecake with oreo crust topped with oreo crumbles

    • Beverages

    • COCA-COLA

    • DIET COKE

    • FANTA ORANGE SODA

    • GINGER ALE

    • FANTA BIRCH BEER

    • HI-C FRUIT PUNCH

    • HI-C PINK LEMONADE

    • UNSWEETENED TEA

    • COFFEE

    • DECAFFEINATED COFFEE

    • ICED COFFEE

    • SPRITE

Ropewalk does its best to be completely peanut free

Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
We apologize for the inconvenience, but no substitutions are permitted. Ropewalk is a peanut allergy aware restaurant.

    • Kid's Menu

      All kid's meals come with choice of seasoned waffle fries, chips or apple sauce, served on a souvenir Frisbee $7.00

    • HOT DOG

    • CHEESE BURGER

    • CRISPY SHRIMP

    • GRILLED CHEESE

    • HAMBURGER

    • CHICKEN TENDERS

    • MAC AND CHEESE

    • PASTA MARINARA

    • SOUVENIR FISHBOWL SLUSHIE

      5

      Made with any fountain drink or slushie! Have your fish fed... endless refills!

    • Beer

    • Aluminum/Cans

      Blue Point Seasonal
      Bud Light
      Budweiser
      Coors Light
      Corona
      Corona Light
      Dogfish 60 Minute IPA
      Dogfish SeaQuench
      Dogfish Slightly Mighty Lo-Cal IPA
      Guinness
      Kona Longboard
      Leinenkugel Summer Shandy
      Michelob Ultra
      Miller Lite
      Natural Light
      O'doul's Non-Alcoholic
      RAR Country Ride
      RAR Nanticoke Nectar IPA
      Stella Spritzer
      White Claw Black Cherry

    • Drafts

      Mermaid Tail Pale Ale
      Ronald Reagan Pilsner (by Ropewalk contract breweries)

      Big Oyster Hammerhead IPA
      Blue Point Toasted Lager
      Corona Light
      Dogfish Flesh & Blood
      Dos Equis Amber
      Evolution Lot 3 IPA
      Landshark
      Miller Lite
      New Belgium Juicy Haze
      New Belgium Mural
      Shock Top
      Stella Artois
      Strongbow Cider
      Yuengling

    • Wine

    • RED WINE


      Cabernet Sauvignon
      Rex Goliath ...$7/GL
      Silver Totem ...$9/GL
      Arrowood...$52/BTL
      Freemark Abbey...$84/BTL
      Jordan...$95/BTL

      Pinot Noir
      Mark West...$9/GL
      Straight Shooter...$48/BTL
      Meiomi...$50/BTL
      Flowers..$89/BTL

      Merlot
      Rodney Strong...$46/BTL
      Wa Waterbrook...$56/BTL

      Other Reds
      Antigal Uno Malbec...$38/BTL
      Charles Smith Boom Boom Syrah...$44/BTL
      Murrieta's Well The Spur... $52/BTL

    • WHITE WINE

      Chardonnay
      Rex Goliath...$7/GL
      Kendall Jackson Estate...$48/BTL
      The Snitch...$55/BTL
      Cakebread Cellars...$79/BTL
      Flowers Sonoma...$90/BTL

      Pinot Grigio
      Rex Goliath...$7/GL
      Coppola...$9/GL
      Ca Montini...$40/BTL

      Sauvignon Blanc
      Nobilo...$9/GL
      Oysters Bay...$36/BTL
      Ferrari Carano...$40/BTL
      Kim Crawford...$55/BTL

      Rose
      Rainstorm...$9/GL
      Chateau D'Esclans...$52/BTL

      Other Whites
      Pacific Rim Riesling...$9/GL
      Seven Daughters Moscato...$34/BTL

      Sparkling
      J Roget Brut...$7/GL
      Maschio Prosecco Brut...$36/BTL
      Mumm Napa Rose... $52/BTL
      FR Tattinger...$99/BTL

    • Crushes

      A Maryland tradition! Fresh squeezed juices, triple sec and crushed ice

    • Orange

    • Grapefruit

    • Born Cherry Limeade

    • Murphy's Pineapple Orange

    • Peach Lemonade

    • Whipsicle

    • Iced Tea Lemonade

    • Lemon

    • Specialty Drinks

    • AMERICAN MULE

      Sagamore Spirit rye whiskey, Goslings ginger beer, and fresh squeezed lime

    • ROPEWALK MULE

      Deep Eddy Vodka, elderflower, Goslings ginger beer, and fresh squeezed lime

    • BETHANY MULE

      Deep Eddy Grapefruit vodka, Gosling Ginger Beer and fresh squeezed lime

    • STAR SPANGLED SLAMMER

      Layered blue raspberry, pina colada, and strawberry slushies served in a sprinkle rimmed glass and garnished with a rocket pop

    • THE HUCKLEBERRY RYE

      Sagamore Spirit Rye whiskey, Wild Mountain Huckleberry juice, Goslings Ginger Beer and fresh squeezed lime

    • MERMAID WATER

      Coconut and Spiced Rum with blue curaçao, fresh lime and pineapple juice

    • STRAWBERRY MARGARITA

      Sauza Blue Silver Tequila, fresh squeezed lime juice and Strawberry Tres Agave all-natural organic mix

    • FROSÉ

      Riunite Lambrusco Rosé, strawberry agave and a touch of lime served frozen (seasonal)