Menu

  1. Ropewalk® Bethany Beach
  2. Menu

    • Starters

    • CRAB AND ARTICHOKE DIP

      15

      Smooth and creamy crab dip loaded with artichoke and crab meat with crispy tortilla strips and celery

    • CRAB CAKE EGG ROLLS

      16

      Crispy house-made eggrolls stuffed with crab meat and served with sweet Thai chili aioli

    • SEARED AHI TUNA

      15

      Sesame seed encrusted Ahi tuna, thinly sliced with sriracha ginger aioli and seaweed salad

    • BADA BING SHRIMP

      15

      Crispy shrimp tossed in a sweet and spicy sauce

    • FRIED GREEN TOMATOES

      14

      Fried green tomatoes topped with lump crab and creamy horseradish sauce

    • CHICKEN TENDERS

      12

      Crispy chicken tenders served with tangy honey mustard

    • ROPEWALK® HICKORY SMOKED WINGS

      15

      Wing Wars Champion recipe – Hickory smoked wings seasoned with our house rub and tossed with your choice of sauce:

      Mild • Victory • Rush • BBQ • Old Bay • Jerk Spice. Served with bleu cheese dressing and celery

    • HUMMUS

      13

      Crisp celery and carrots served with crackers

    • POT STICKERS

      12

      Crispy pork stuffed dumplings with red pepper coulis

    • FRIED PICKLE CHIPS

      11

      Battered pickle chips served with chipotle horseradish sauce

    • Salads

      Dressing: Ranch • Bleu Cheese • Balsamic Vinaigrette Honey Mustard • Caesar • Oil & Vinegar • Pineapple Mango Vinaigrette

    • HOUSE (GF)

      12

      Cucumbers, carrots, red onion, and tomatoes served over field greens with choice of dressing

    • CAESAR

      12

      Crisp romaine, croutons, and fresh grated Parmesan tossed with house-made Caesar dressing

    • SEAFOOD COBB (GF)

      22

      Field greens topped with lump crab, shrimp, bacon, bleu cheese crumbles, tomatoes, and fresh corn served with your choice of dressing

    • ASIAN TUNA

      20

      Seared and chilled sesame-seed encrusted Ahi tuna, sliced thin with Mandarin oranges, field greens, and chow Mein noodles served with mango-pineapple vinaigrette

    • JERK CHICKEN (GF)

      18

      Field greens topped with seasoned jerk chicken breast, fresh pineapple salsa and cucumbers, served with a pineapple mango vinaigrette

    • MICRO WEDGE (GF)

      15

      Baby iceberg lettuce topped with bleu cheese crumbles, bruschetta, bacon, and bleu cheese dressing

    • Soups

    • MARYLAND CRAB SOUP (GF)

      8

      Fresh crab and veggies simmered in a spicy tomato broth

    • CREAM OF CRAB

      8.5

      Simmered with onions, sherry, and lump crab

    • Handhelds

      Served on a freshly baked Kaiser roll with lettuce, tomato, pickle, and potato chips (unless otherwise specified).  Substitute Seasoned Waffle Fries for 2

    • CRAB CAKE SANDWICH

      23

      Broiled lump crab cake served on a potato roll with tartar sauce

    • GIPPER BURGER

      15

      8oz Certified Angus burger, grilled to perfection

      Add bacon 2 / Add cheese 2 (White American • Cheddar • Bleu Cheese • Provolone)

    • DELMARVA BURGER

      18

      Grilled 8oz Certified Angus burger, topped with crab dip and cheddar cheese

    • SHRIMP SALAD

      19

      House-made shrimp salad with celery, red onion, and just enough Old Bay seasoning

    • GRILLED CHICKEN SANDWICH

      15

      Premium chicken breast

      Add Victory w/ Bleu Cheese dressing 3 / Add bacon 2 / Add cheese 2 (White American • Cheddar • Bleu Cheese • Provolone)

    • PULLED PORK

      14

      Hickory smoked pork, tangy BBQ, with slaw on the side

    • REDA ROCKFISH TACOS

      18

      Beer-battered Rockfish, shredded lettuce, diced tomatoes,chipotle horseradish sauce, shredded cheddar cheese in a warm flour tortilla

    • SESAME ENCRUSTED TUNA TACOS

      18

      Sesame seed encrusted Ahi tuna served chilled with shredded cabbage and sriracha-ginger aioli

    • HAWAIIAN TACOS

      15

      Hickory smoked pork, tangy BBQ, slaw, and sweet pineapple salsa

    • VEGGIE TACOS

      13

      Avocado, tomato, cabbage, carrots, topped with chimichurri sauce

    • Entrees

      Sides: Seasoned Waffle Fries, Vegetable du Jour, Mashed Potatoes, Island Rice, Cole Slaw, Steamed Corn, Applesauce

    • MCFAUL CRAB CAKE

      31

      Broiled jumbo lump crabcake on a bed of island rice with vegetable du jour

      Make it a double 45

    • MURPHY'S MAC AND CHEESE

      28

      Sautéed shrimp and crab smothered in a cheddar cheese sauce blended with Cavatappi noodles topped with Parmesan cheese

    • PATRICK HENRY FILET MIGNON (GF)

      39

      Seared center-cut 6oz Certified Angus beef filet, topped with garlic butter, served with mashed potatoes and vegetable du jour

    • JERK CHICKEN (GF)

      24

      Jerk marinated chicken topped with pineapple salsa, on a bed of island rice, and vegetable du jour

    • DAY BOAT SCALLOPS

      36

      Seared jumbo day boat scallops served over a bed of orzo pasta tossed with garlic butter, parmesan, lump crab, roasted corn, and cherry tomatoes

    • GADSDEN SHORT RIBS (GF)

      34

      Slow braised short rib with mashed potatoes, vegetable du jour, and rich demi-glace

    • ATLANTIC SALMON (GF)

      29

      Roasted filet of salmon topped with blood orange vinaigrette, served with island rice and vegetable du jour

    • FLOUNDER ROULADE

      26

      Fresh flounder baked with crab stuffing, served with  island rice, vegetable du jour, and lemon-butter sauce

    • NEW YORK STRIP STEAK (GF)

      36

      Center cut 12 oz seared to your desired temperature with red bliss mashed potatoes and vegetable du jour

    • ROPEWALK® POKE BOWL (GF)

      26

      Sesame seared tuna on a bed of island rice with cucumbers, tomatoes, seaweed salad, avocado, and corn topped with a sriracha ginger aiol

    • CHICKEN BRUSCHETTA PASTA

      24

      Grilled chicken breast served on a bed of cavattapi pasta tossed in a light rose sauce finished with bruschetta and Parmesan
      Add lump crab 5

    • BORNS HALIBUT

      32

      Blackened Atlantic halibut topped with a lemon butter sauce served with rice and vegetable du jour

    • CARIBBEAN GROUPER

      27

      Seared grouper dusted with Caribbean spices topped with pineapple salsa served with rice and vegetable du jour

    • PASTA BOLOGNESE

      22

      Vegan plant-based sauce tossed with cavatappi noodles

    • From The Steamer

    • STEAMED SHRIMP (GF)

      Half Pound 14
      Full Pound 26

      Steamed with onions, Old Bay seasoning, served with cocktail sauce

    • LOUISIANA CRAWFISH (GF)

      15

      Full pound of steamed crawfish with Cajun spices and drawn butter

    • DEADLIEST STEAM POT (GF)

      39

      Half pound of snow crab, jumbo shrimp, steamed corn, potatoes, andouille sausage, drawn butter, and cocktail sauce

    • BAYOU STEAM POT (GF)

      32

      Cajun spiced Louisiana crawfish, steamed shrimp, corn, potatoes, and sausage, served with drawn butter and cocktail sauce

    • MAINE LOBSTER STEAMER

      39

      Whole Maine lobster, steamed shrimp, corn, potatoes, and sausage, served with drawn butter and cocktail sauce

    • Oyster Shooters

    • ROPEWALK®

      The Bay vodka, cocktail and lemon

    • SLURP BURP

      Miller Lite, cocktail, and an Old Bay rim

    • EL ALAMEIN

      Sauza gold tequila, lemon and an Old Bay rim

    • Desserts

    • MISSISSIPPI MUD CAKE

      7

      Chocolate brownie cake with chocolate mousse, and finished with chocolate ganache

    • FLOURLESS CHOCOLATE TORTE

      7

      Rich chocolate cake finished with an apricot glaze and confectionery sugar

    • OREO CHEESECAKE

      7

      Creamy cheesecake with oreo crust topped with oreo crumbles

    • RASPBERRY NEW YORK CHEESECAKE

      7

      A creamy NY style cheesecake topped with graham cracker, and melba sauce

    • Beverages

    • COCA-COLA

    • DIET COKE

    • FANTA ORANGE SODA

    • GINGER ALE

    • FANTA BIRCH BEER

    • HI-C FRUIT PUNCH

    • HI-C PINK LEMONADE

    • UNSWEETENED TEA

    • COFFEE

    • DECAFFEINATED COFFEE

    • ICED COFFEE

    • SPRITE

Ropewalk® does its best to be completely peanut free

Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
We apologize for the inconvenience, but no substitutions are permitted. Ropewalk® is a peanut allergy aware restaurant.

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    • Kid's Menu

      All kid's meals come with choice of seasoned waffle fries, chips or apple sauce, served on a souvenir Frisbee $7.99

    • HOT DOG

      8.99

    • CHEESE BURGER

      8.99

    • CRISPY SHRIMP

      8.99

    • GRILLED CHEESE

      8.99

    • HAMBURGER

      8.99

    • CHICKEN TENDERS

      8.99

    • MAC AND CHEESE

      8.99

    • PASTA MARINARA

      8.99

    • SOUVENIR FISHBOWL SLUSHIE

      5

      Made with any fountain drink or slushie! Have your fish fed... endless refills!

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    • Beer

    • Aluminum/Cans

      Bud Light
      Budweiser
      Coors Light
      Corona
      Corona Light
      Golden Road Mango Cart Wheat
      Guinness
      Heineken 0.0
      Hoop Tea Original
      Leinenkugel Summer Shandy
      Michelob Ultra
      Miller Lite
      Natural Light
      Nutrl Pineapple Vodka Seltzer
      RAR Manticore Nectar IPA
      Sweetwater 420
      White Claw Black Cherry

    • Drafts

      Ronald Reagan Pilsner (by Ropewalk contract breweries)
      Ropewalk Republic Cider (by Ropewalk contract breweries)
      Mermaid Tail Pale Ale (by Ropewalk contract breweries)
      Big Oyster Hammerhead IPA
      Big Oyster Solar Power
      Dos Equis
      Evolution Lot 3 IPA
      Goose Island Hazy Beer Hug IPA
      Landshark
      Loose Cannon Tropicannon
      Miller Lite
      New Belgium Juicy Haze
      New Belgium Fat Tire
      Stella Artois
      Yuengling

    • Wine

    • House Wine $7

      Cabernet
      Pinot Grigio
      Chardonnay

    • Wines By The Glass $9

      WHITE

      St. Francis Chardonnay
      Camelot Pinot Grigio
      Line 39 Sauvignon Blanc
      Chloe Rose

      RED

      OZV Red Blend
      Line 39 Pinot Noir

      SPARKLING

      J. Roget Brut
      Cupcake Prosecco

    • Wine By The Bottle

      WHITE

      Kendall Jackson Vitner's Reserve Chardonnay $30
      The Snitch Chardonnay $55
      Cakebread Cellars Chardonnay $79
      CA Montini Pinot Grigio $40
      Joel Gott Sauvignon Blanc $48
      Seaglass Risling $30

      RED

      Joel Gott Cabernet Sauvignon $52
      Freemark Abbey Cabernet Sauvignon $84
      Francis Coppola Diamond Collection Pinot Nior $39
      Meiomi Pinot Noir $39
      Gnarly Head Old Vine Zinfandel $35
      The Snow Malbec $38

      ROSÉ & SPARKLING

      Chateau D'esclans Rosé $52
      Maschio Cantine Prosecco $36

    • Crushes

      A Maryland tradition! Fresh squeezed juices, triple sec and crushed ice

    • ORANGE

    • LEMON

    • MURPHY PINEAPPLE ORANGE

    • ICED TEA LEMON

    • WHIPSICLE

    • CHERRY LIMEADE

    • PEACH LEMONADE

    • WATERMELON

    • COCONUT LIME CRUSH

    • CLASSIC GRAPEFRUIT

    • Slushies

    • BLUE RASPBERRY

    • MIAMI VICE

    • PINA COLADA

    • STRAWBERRY

    • Specialty Drinks

    • PALOMA

      Santos Tequila Blanco, fresh squeezed grapefruit juice, soda water, simple syrup, splash of cranberry

    • AMERICAN MULE

      Sagamore Rye Whiskey, Ginger Beer, fresh lime

    • BETHANY MULE

      Deep Eddy Grapefruit vodka, Ginger Beer and fresh squeezed lime

    • MERMAID WATER

      Cruzan Coconut Rum, Cruzan Spiced Rum, blue curacao, fresh lime, pineapple juice

    • STRAWBERRY MARGARITA

      Sauza Blue Silver Tequila, fresh squeezed lime juice and Strawberry Tres Agave all-natural organic mix

    • FROSÉ

      Rosé wine, Strawberry, Agave with a touch of lime. Served Frozen. Seasonal.

    • ROPEWALK® MULE

      Tito's Vodka, Goslings Ginger Beer, fresh lime, candied ginger

    • STAR SPANGLED SLAMMER

      Layered blue raspberry, pina colada, and strawberry slushies served in a sprinkle rimmed glass and garnished with a rocket pop

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