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Starters
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CRAB AND ARTICHOKE DIP
16.00Smooth and creamy crab dip loaded with artichoke and crab meat with crispy tortilla strips and celery
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CRAB CAKE EGG ROLLS
16.00Crispy house-made eggrolls stuffed with crab meat and served with sweet Thai chili aioli
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SEARED AHI TUNA
16.00Sesame seed encrusted Ahi tuna, thinly sliced with sriracha ginger aioli and seaweed salad
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BADA BING SHRIMP
15.00Crispy shrimp tossed in a sweet and spicy sauce
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FRIED CALAMARI
16.00Breaded calamari rings and tent roasted chilies, flash fried and served with chipotle horseradish
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CAPRESE SALAD (GF)
15.00Fresh layered mozzarella and tomato, topped with fresh basil and a balsamic glaze
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FRIED GREEN TOMATOES
14.00Fried green tomatoes topped with lump crab and creamy horseradish sauce
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CHICKEN TENDERS
13.00Crispy chicken tenders served with tangy honey mustard
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ROPEWALK® HICKORY SMOKED WINGS
15.00Wing Wars Champion recipe – Hickory smoked wings seasoned with our house rub and tossed with your choice of sauce:
Mild • Victory • Rush • BBQ • Old Bay • Jerk Spice. Served with bleu cheese dressing and celery
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POT STICKERS
14.00Crispy pork stuffed dumplings with red pepper coulis
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Salads
Dressing: Ranch • Bleu Cheese • Balsamic Vinaigrette Honey Mustard • Caesar • Oil & Vinegar • Pineapple Mango Vinaigrette
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Add Grilled Chicken 8 • Jerk Chicken 8 • Shrimp Salad 10 • Crab Cake 14 • Salmon 13
Dressings: Ranch • Bleu Cheese • Balsamic Vinaigrette • Honey Mustard • Caesar • Oil & Vinegar • Pineapple-Mango Vinaigrette -
HOUSE (GF)
12.00Cucumbers, carrots, red onion, and tomatoes served over field greens with choice of dressing
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CAESAR
12.00Crisp romaine, croutons, and fresh grated Parmesan tossed with house-made Caesar dressing
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SEAFOOD COBB (GF)
23.00Field greens topped with lump crab, shrimp, bacon, bleu cheese crumbles, tomatoes, and fresh corn served with your choice of dressing
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JERK CHICKEN (GF)
18.00Field greens topped with seasoned jerk chicken breast, fresh pineapple salsa and cucumbers, served with a pineapple mango vinaigrette
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ASIAN TUNA
21.00Seared and chilled sesame-seed encrusted Ahi tuna, sliced thin with Mandarin oranges, field greens, and chow Mein noodles served with mango-pineapple vinaigrette
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MICRO WEDGE (GF)
15.00Baby iceberg lettuce topped with bleu cheese crumbles, bruschetta, bacon, and bleu cheese dressing
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Soups
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CHESAPEAKE BLEND
8.50A delicious blend of our Maryland Crab & Cream of Crab
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MARYLAND CRAB SOUP (GF)
8.00Fresh crab and veggies simmered in a spicy tomato broth
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CREAM OF CRAB
8.50Simmered with onions, sherry, and lump crab
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Handhelds
Served on a freshly baked Kaiser roll with lettuce, tomato, pickle, and potato chips (unless otherwise specified). Substitute Seasoned Waffle Fries for 2
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SIGNATURE BUFFALO CHICKEN SANDWICH
19.00Premium grilled chicken breast, tossed in our signature Victory sauce, topped with bleu cheese crumbles
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CRAB CAKE SANDWICH
24.00Broiled lump crab cake served on a potato roll with tartar sauce
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GIPPER BURGER
16.008oz Certified Angus burger, grilled to perfection
Add bacon 2 / Add cheese 2 (White American • Cheddar • Bleu Cheese • Provolone)
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DELMARVA BURGER
19.00Grilled 8oz Certified Angus burger, topped with crab dip and cheddar cheese
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SHRIMP SALAD
19.00House-made shrimp salad with celery, red onion, and just enough Old Bay seasoning
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GRILLED CHICKEN SANDWICH
16.00Premium chicken breast
Add Victory w/ Bleu Cheese dressing 3 / Add bacon 2 / Add cheese 2 (White American • Cheddar • Bleu Cheese • Provolone)
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PULLED PORK
15.00Hickory smoked pork, tangy BBQ, with slaw on the side
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REDA ROCKFISH TACOS
19.00Beer-battered Rockfish, shredded lettuce, diced tomatoes, chipotle horseradish sauce, shredded cheddar cheese in warm flour tortillas
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SESAME ENCRUSTED TUNA TACOS
19.00Sesame seed encrusted Ahi tuna served chilled with shredded cabbage and sriracha-ginger aioli
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HAWAIIAN TACOS
16.00Hickory smoked pork, tangy BBQ, slaw, and sweet pineapple salsa
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ROASTED VEGGIE TACOS
16.00Slow roasted vegetables including zuchinni, eggplant, red pepper, onions, red and yellow tomatoes, marinated in a sunflower oil blend served with fresh cabbage and sriracha-ginger aioli
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Entrees
Sides: Seasoned Waffle Fries, Vegetable du Jour, Mashed Potatoes, Island Rice, Cole Slaw, Steamed Corn, Applesauce
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BLACKENED CHICKEN ALFREDO
25.00Blacked chicken breast served over Cavatappi noodles tossed in a creamy alfredo sauce topped with Parmesan cheese
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ISLAND KABOBS
28.00Marinated pork and pineapple skewers, topped with BBQ sauce served over rice with vegetable du jour.
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ROASTED VEGETABLE ALFREDO
24.00Slow roasted vegetables including zuchinni, eggplant, red pepper, onions, red and yellow tomatoes, marinated in a sunflower oil blend served over Cavatappi noodles tossed in a creamy alfredo
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MCFAUL CRAB CAKE
31.00Broiled jumbo lump crabcake on a bed of island rice with vegetable du jour
Make it a double 45
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MURPHY'S MAC AND CHEESE
28.00Sautéed shrimp and crab smothered in a cheddar cheese sauce blended with Cavatappi noodles topped with Parmesan cheese
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PATRICK HENRY FILET MIGNON (GF)
42.00Seared center-cut 6oz Certified Angus filet, topped with garlic butter, served with mashed potatoes and vegetable du jour
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JERK CHICKEN (GF)
24.00Jerk marinated chicken topped with pineapple salsa, on a bed of island rice, and vegetable du jour
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DAY BOAT SCALLOPS
36.00Seared jumbo day boat scallops served over a bed of orzo pasta tossed with garlic butter, parmesan, lump crab, roasted corn, and cherry tomatoes
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GADSDEN SHORT RIBS (GF)
36.00Slow braised short rib with mashed potatoes, vegetable du jour topped with Korean BBQ sauce
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ATLANTIC SALMON (GF)
32.00Roasted filet of salmon topped with blood orange vinaigrette, served with island rice and vegetable du jour
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FLOUNDER ROULADE
28.00Fresh flounder baked with crab stuffing, served with island rice, vegetable du jour, and lemon-butter sauce
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NEW YORK STRIP STEAK (GF)
39.00Center cut 12 oz seared to your desired temperature with red bliss mashed potatoes and vegetable du jour
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ROPEWALK® POKE BOWL (GF)
28.00Sesame seared tuna on a bed of island rice with cucumbers, tomatoes, seaweed salad, avocado, and corn topped with a sriracha ginger aiol
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BORNS HALIBUT (GF)
34.00Blackened Atlantic halibut topped with a lemon butter sauce served with rice and vegetable du jour
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CAJUN CATFISH (GF)
27.00Blackened catfish over island rice topped with black bean corn salsa and cajun remoulade
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From The Steamer
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STEAMED SHRIMP (GF)
Half Pound 16Full Pound 28Steamed with onions, Old Bay seasoning, served with cocktail sauce
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LOUISIANA CRAWFISH (GF)
16.00Full pound of steamed crawfish with Cajun spices and drawn butter
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DEADLIEST STEAM POT (GF)
39.00Half pound of snow crab, jumbo shrimp, steamed corn, potatoes, andouille sausage, drawn butter, and cocktail sauce
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BAYOU STEAM POT (GF)
32.00Cajun spiced Louisiana crawfish, steamed shrimp, corn, potatoes, and sausage, served with drawn butter and cocktail sauce
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MAINE LOBSTER STEAMER
39.00Whole Maine lobster, steamed shrimp, corn, potatoes, and sausage, served with drawn butter and cocktail sauce
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Oyster Shooters
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ROPEWALK®
Deep Eddy, cocktail and lemon
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SLURP N BURP
Miller Lite, cocktail, and an Old Bay rim
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EL ALAMEIN
Gold tequila, lemon and an Old Bay rim
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Desserts
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MISSISSIPPI MUD CAKE
8.00Chocolate brownie cake with chocolate mousse, and finished with chocolate ganache
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OREO CHEESECAKE
8.00Creamy cheesecake with oreo crust topped with oreo crumbles
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RASPBERRY NEW YORK CHEESECAKE
8.00A creamy NY style cheesecake with melba sauce
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Beverages
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COCA-COLA
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DIET COKE
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FANTA ORANGE SODA
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GINGER ALE
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BARQ'S ROOT BEER
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HI-C FRUIT PUNCH
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HI-C PINK LEMONADE
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UNSWEETENED TEA
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COFFEE
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DECAFFEINATED COFFEE
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ICED COFFEE
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SPRITE
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Beer
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Aluminum/Cans
Bud Light
Budweiser
Coors Light
Corona
Corona Light
Golden Road Mango Cart Wheat
Guinness
Heineken 0.0
Hoop Tea Original
Leinenkugel Summer Shandy (Seasonal)
Michelob Ultra
Miller Lite
Natural Light
Nutrl Watermelon Vodka Seltzer
RAR Manticore Nectar IPA
Spiked Arnold Palmer
Sweetwater 420
White Claw Black Cherry
White Claw Mango
O'Doul's Non-Alcoholic -
Drafts
Ronald Reagan Pilsner (by Ropewalk contract breweries)
Mermaid Tail Pale Ale (by Ropewalk contract breweries)
Big Oyster Hammerhead IPA
Big Oyster Solar Power
Kona Big Wave
Evolution Lot 3 IPA
Heavy Seas Loose Cannon
Coors Light
Miller Lite
New Belgium Juicy Haze
Heavy Seas Tropicannon
Stella Artois
Yuengling
Blue Moon
Michelob Ultra
Yard House Lager
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Wine
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House Wine $7
Cabernet
Pinot Grigio
Chardonnay -
Wines By The Glass $9
WHITE
Lolea White Sangria
Seaglass Reisling
Chloe RoseRED
Lolea Red Sangria
Meiomi Pinot Noir
Joel Gott Cabernet -
Wine By The Bottle
WHITE
Lolea White Sangria
Seaglass RieslingRED
Joel Gott Cabernet Sauvignon
Freemark Abbey Cabernet Sauvignon
Francis Coppola Diamond Collection Pinot Nior
Meiomi Pinot Noir
Lolea Red SangriaROSÉ & SPARKLING
Cupcake Prosecco
Chloe Rose
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Crushes
A Maryland tradition! Fresh squeezed juices, triple sec and crushed ice
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CLASSIC ORANGE
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CLASSIC GRAPEFRUIT
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DEEP EDDY LEMON
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KEY LIME
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MURPHY PINEAPPLE ORANGE
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DEEP EDDY ICED TEA LEMON
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WHIPSICLE
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DEEP EDDY PEACH LEMONADE
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WATERMELON
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COCONUT LIME CRUSH
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Slushies
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MANGO MARGARITA
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BLUE RASPBERRY
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MIAMI VICE
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PINA COLADA
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STRAWBERRY
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Specialty Drinks
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BAYSIDE COOLER
New Amsterdam Watermelon Vodka, Melon, Fresh Lime Juice, Sour Mix, and Soda
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ROPEWALK BLOODY MARY
Deep Eddy Vodka, Bloody Mary Mix, Old Bay Rim
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SPICY MARGARITA
Fiero Habanero Tequila and Tres Agaves Margarita Mix
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AMERICAN MULE
Sagamore Rye Whiskey, Ginger Beer, fresh lime
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BETHANY MULE
Deep Eddy Grapefruit vodka, Ginger Beer, fresh lime
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ROPEWALK® MULE
Deep Eddy Lime Vodka, Ginger Beer, Elderflower, fresh lime
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MERMAID WATER
Cruzan Coconut Rum, Cruzan Spiced Rum, blue curacao, fresh lime, pineapple juice
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BORN STRAWBERRY MARGARITA
Santo Tequila and Tres Agave Strawberry Margarita Mix
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STAR SPANGLED SLAMMER
Layered strawberry, pina colada, blue raspberry slushies, sprinkle rimmed glass, rocket pop
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