Menu

  1. Ropewalk Bethany Beach
  2. Menu

    • Starters

    • BADA BING SHRIMP

      14

      Crispy shrimp tossed in a sweet and spicy sauce

    • CHICKEN TENDERS

      12

      Crispy chicken tenders served with tangy honey mustard

    • CRAB AND ARTICHOKE DIP

      15

      Smooth and creamy crab dip loaded with artichoke and crab meat with crispy tortilla strips and celery

    • CRAB CAKE EGG ROLLS

      15

      Crispy house-made eggrolls stuffed with crab meat and served with sweet Thai chili aioli

    • FRIED GREEN TOMATOES

      14

      Fried green tomatoes topped with lump crab and creamy horseradish sauce

    • FRIED PICKLE CHIPS

      11

      Battered pickle chips served with chipotle horseradish sauce

    • HUMMUS

      13

      Crisp celery and carrots served with crackers

    • POT STICKERS

      12

      Crispy pork stuffed dumplings with red pepper coulis

    • ROPEWALK HICKORY SMOKED WINGS

      13

      Wing Wars Champion recipe – Hickory smoked wings seasoned with our house rub and tossed with your choice of sauce:

      Mild • Victory • Rush • BBQ • Old Bay • Jerk Spice. Served with bleu cheese dressing and celery

    • SEARED AHI TUNA

      15

      Sesame seed encrusted Ahi tuna, thinly sliced with sriracha ginger aioli and seaweed salad

    • Salads

      Dressing: Ranch • Bleu Cheese • Balsamic Vinaigrette Honey Mustard • Caesar • Oil & Vinegar • Pineapple Mango Vinaigrette

    • HOUSE

      11

      Cucumbers, carrots, red onion, and tomatoes served over field greens with choice of dressing

    • CAESAR

      11

      Crisp romaine, croutons, and fresh grated Parmesan tossed with house-made Caesar dressing

    • SEAFOOD COBB

      20

      Field greens topped with lump crab, shrimp, bacon, bleu cheese crumbles, tomatoes, and fresh corn served with your choice of dressing

    • ASIAN TUNA

      19

      Seared and chilled sesame-seed encrusted Ahi tuna, sliced thin with Mandarin oranges, field greens, and chow Mein noodles served with mango-pineapple vinaigrette

    • JERK CHICKEN

      17

      Field greens topped with seasoned jerk chicken breast, fresh pineapple salsa and cucumbers, served with a pineapple mango vinaigrette

    • MICRO WEDGE

      13

      Baby iceberg lettuce topped with bleu cheese crumbles, bruschetta, bacon, and bleu cheese dressing

    • Soups

    • MARYLAND CRAB SOUP

      8

      Fresh crab and veggies simmered in a spicy tomato broth

    • CRAB BISQUE

      8.5

      Simmered with onions, sherry, and lump crab

    • Handhelds

      Served on a freshly baked Kaiser roll with lettuce, tomato, pickle, and potato chips (unless otherwise specified).  Substitute Seasoned Waffle Fries for 2

    • CRAB CAKE SANDWICH

      21

      Broiled lump crab cake served on a potato roll with tartar sauce

    • DELMARVA BURGER

      18

      Grilled 8oz Certified Angus burger, topped with crab dip and cheddar cheese

    • GIPPER BURGER

      15

      8oz Certified Angus burger, grilled to perfection

      Add bacon 2 / Add cheese 2 (White American • Cheddar • Bleu Cheese • Provolone)

    • GRILLED CHICKEN SANDWICH

      15

      Premium chicken breast

      Add Victory w/ Bleu Cheese dressing 3 / Add bacon 2 / Add cheese 2 (White American • Cheddar • Bleu Cheese • Provolone)

    • PORTABELLA TACOS

      13

      Roasted Portabella mushrooms, onions, and tomatoes, tossed in a tangy herb sauce with shredded cabbage on flour tortillas

    • PULLED PORK

      14

      Hickory smoked pork, tangy BBQ, with slaw on the side

    • PULLED PORK TACOS

      14

      Hickory smoked pork, tangy BBQ, slaw, and sweet pineapple salsa

    • REDA ROCKFISH TACOS

      17

      Beer-battered Rockfish, shredded lettuce, diced tomatoes,chipotle horseradish sauce, shredded cheddar cheese in a warm flour tortilla

    • SESAME ENCRUSTED TUNA TACOS

      17

      Sesame seed encrusted Ahi tuna served chilled with shredded cabbage and sriracha-ginger aioli

    • SHRIMP SALAD

      19

      House-made shrimp salad with celery, red onion, and just enough Old Bay seasoning

    • Entrees

      Sides: Seasoned Waffle Fries, Vegetable du Jour, Mashed Potatoes, Island Rice, Cole Slaw, Steamed Corn, Applesauce

    • MCFAUL CRAB CAKE

      28

      Broiled jumbo lump crabcake on a bed of island rice with vegetable du jour

      Make it a double 37

    • MURPHY'S MAC AND CHEESE

      26

      Sautéed shrimp and crab smothered in a cheddar cheese sauce blended with Cavatappi noodles topped with Parmesan cheese

    • PATRICK HENRY FILET MIGNON

      35
      Add crab cake 12

      Seared center-cut 6oz Certified Angus beef filet, topped with garlic butter, served with mashed potatoes and vegetable du jour

    • JERK CHICKEN

      23

      Jerk marinated chicken topped with pineapple salsa, on a bed of island rice, and vegetable du jour

    • ATLANTIC SALMON

      27

      Roasted filet of salmon topped with blood orange vinaigrette, served with island rice and vegetable du jour

    • DAY BOAT SCALLOPS

      32

      Seared jumbo day boat scallops served over a bed of orzo pasta tossed with garlic butter, parmesan, lump crab, roasted corn, and cherry tomatoes

    • GADSDEN SHORT RIBS

      31

      Slow braised short rib with mashed potatoes, vegetable du jour, and rich demi-glace

    • SWORDFISH

      27

      Seared swordfish topped with roasted cherry tomatoes, scallions, served with scampi sauce on a bed of island rice and vegetable du jour

    • PORTABELLA CAVATAPPI

      20

      Roasted Portabella mushrooms, onions, and cherry tomatoes tossed in a garlic pesto sauce.

    • FLOUNDER ROULADE

      26

      Fresh flounder baked with crab stuffing, served with  island rice, vegetable du jour, and lemon-butter sauce

    • NEW YORK STRIP STEAK

      36

      Center cut 12 oz seared to your desired temperature with red bliss mashed potatoes and vegetable du jour

    • ROPEWALK POKE BOWL

      25

      Sesame seared tuna on a bed of island rice with cucumbers, tomatoes, seaweed salad, avocado, and corn topped with a sriracha ginger aiol

    • CHICKEN BRUSCHETTA PASTA

      24

      Grilled chicken breast served on a bed of cavattapi pasta tossed in a light rose sauce finished with bruschetta and Parmesan
      Add lump crab 4

    • BORNS HALIBUT

      29

      Blackened Atlantic halibut topped with a lemon butter sauce served with rice and vegetable du jour

    • From The Steamer

    • BAYOU STEAM POT

      32

      Cajun spiced Louisiana crawfish, steamed shrimp, corn, potatoes, and sausage, served with drawn butter and cocktail sauce

    • DEADLIEST STEAM POT

      36

      Half pound of snow crab, jumbo shrimp, steamed corn, potatoes, andouille sausage, drawn butter, and cocktail sauce

    • LOUISIANA CRAWFISH

      14

      Full pound of steamed crawfish with Cajun spices and drawn butter

    • MAINE LOBSTER STEAMER

      37

      Whole Maine lobster, steamed shrimp, corn, potatoes, and sausage, served with drawn butter and cocktail sauce

    • SNOW CRAB

      32

      Full pound of snow crab legs served with drawn butter

    • STEAMED SHRIMP

      Half Pound 14
      Full Pound 25

      Steamed with onions, Old Bay seasoning, served with cocktail sauce

    • Oyster Shooters

    • ROPEWALK

      The Bay vodka, cocktail and lemon

    • SLURP BURP

      Miller Lite, cocktail, and an Old Bay rim

    • EL ALAMEIN

      Sauza gold tequila, lemon and an Old Bay rim

    • Desserts

    • MISSISSIPPI MUD CAKE

      7

      Chocolate brownie cake with chocolate mousse, and finished with chocolate ganache

    • OREO CHEESECAKE

      7

      Creamy cheesecake with oreo crust topped with oreo crumbles

    • RASPBERRY NEW YORK CHEESECAKE

      7

      A creamy NY style cheesecake topped with graham cracker, and melba sauce

    • Beverages

    • COCA-COLA

    • DIET COKE

    • FANTA ORANGE SODA

    • GINGER ALE

    • FANTA BIRCH BEER

    • HI-C FRUIT PUNCH

    • HI-C PINK LEMONADE

    • UNSWEETENED TEA

    • COFFEE

    • DECAFFEINATED COFFEE

    • ICED COFFEE

    • SPRITE

Ropewalk does its best to be completely peanut free

Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
We apologize for the inconvenience, but no substitutions are permitted. Ropewalk is a peanut allergy aware restaurant.

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    • Kid's Menu

      All kid's meals come with choice of seasoned waffle fries, chips or apple sauce, served on a souvenir Frisbee $7.99

    • HOT DOG

      7.99

    • CHEESE BURGER

      7.99

    • CRISPY SHRIMP

      7.99

    • GRILLED CHEESE

      7.99

    • HAMBURGER

      7.99

    • CHICKEN TENDERS

      7.99

    • MAC AND CHEESE

      7.99

    • PASTA MARINARA

      7.99

    • SOUVENIR FISHBOWL SLUSHIE

      5

      Made with any fountain drink or slushie! Have your fish fed... endless refills!

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    • Beer

    • Aluminum/Cans

      Bells Oberon
      Bud Light
      Bud Light Mango Seltzer
      Budweiser
      Coors Light
      Corona
      Corona Light
      Golden Road Mango Cart Wheat
      Guinness
      Lolea Red Sangria
      Lolea White Sangria
      Michelob Ultra
      Miller Lite
      Natural Light
      O'doul's Non-Alcoholic
      Sweetwater 420
      White Claw Black Cherry

    • Drafts

      Mermaid Tail Pale Ale
      Ronald Reagan Pilsner (by Ropewalk contract breweries)

      Big Oyster Hammerhead IPA
      Big Oyster Solar Power
      Blue Point Toasted Lager
      Corona Premier
      Evolution Lot 3 IPA
      Landshark
      Miller Lite
      New Belgium Juicy Haze
      Stella Artois
      Strongbow Cider
      Yuengling

    • Wine

    • RED WINE


      Cabernet Sauvignon
      Rex Goliath ...$7/GL
      Silver Totem ...$9/GL
      Arrowood...$52/BTL
      Freemark Abbey...$84/BTL
      Jordan...$95/BTL

      Pinot Noir
      Mark West...$9/GL
      Straight Shooter...$48/BTL
      Meiomi...$50/BTL
      Flowers..$89/BTL

      Merlot
      Rodney Strong...$46/BTL
      Wa Waterbrook...$56/BTL

      Other Reds
      Antigal Uno Malbec...$38/BTL
      Charles Smith Boom Boom Syrah...$44/BTL
      Murrieta's Well The Spur... $52/BTL

    • WHITE WINE

      Chardonnay
      Rex Goliath...$7/GL
      Kendall Jackson Estate...$48/BTL
      The Snitch...$55/BTL
      Cakebread Cellars...$79/BTL
      Flowers Sonoma...$90/BTL

      Pinot Grigio
      Rex Goliath...$7/GL
      Coppola...$9/GL
      Ca Montini...$40/BTL

      Sauvignon Blanc
      Nobilo...$9/GL
      Oysters Bay...$36/BTL
      Ferrari Carano...$40/BTL
      Kim Crawford...$55/BTL

      Rose
      Rainstorm...$9/GL
      Chateau D'Esclans...$52/BTL

      Other Whites
      Pacific Rim Riesling...$9/GL
      Seven Daughters Moscato...$34/BTL

      Sparkling
      J Roget Brut...$7/GL
      Maschio Prosecco Brut...$36/BTL
      Mumm Napa Rose... $52/BTL
      FR Tattinger...$99/BTL

    • Crushes

      A Maryland tradition! Fresh squeezed juices, triple sec and crushed ice

    • ORANGE

    • WATERMELON

    • COCONUT LIME CRUSH

    • GRAPEFRUIT

    • LEMON

    • ICED TEA LEMONADE

    • WHIPSICLE

    • CHERRY LIMEADE

    • MURPHY PINEAPPLE ORANGE

    • PEACH LEMONADE

    • Slushies

    • BLUE RASPBERRY

    • MIAMI VICE

    • PINA COLADA

    • STRAWBERRY

    • Specialty Drinks

    • AMERICAN MULE

      Sagamore Rye Whiskey, Goslings Ginger Beer, fresh lime

    • MERMAID WATER

      Cruzan Coconut Rum, Cruzan Spiced Rum, blue curacao, fresh lime, pineapple juice

    • BLOOD ORANGE MARGARITA

      Sauza Silver Tequila, blood orange sour mix, fresh lime

    • STRAWBERRY MARGARITA

      Sauza Blue Silver Tequila, fresh squeezed lime juice and Strawberry Tres Agave all-natural organic mix

    • BETHANY MULE

      Deep Eddy Grapefruit vodka, Gosling Ginger Beer and fresh squeezed lime

    • FROSÉ

      Rosé wine, Strawberry, Agave with a touch of lime. Served Frozen. Seasonal.

    • ROPEWALK MULE

      Deep Eddy Vodka, Goslings Ginger Beer, fresh lime, candied ginger

    • STAR SPANGLED SLAMMER

      Layered blue raspberry, pina colada, and strawberry slushies served in a sprinkle rimmed glass and garnished with a rocket pop

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