Menu

  1. Ropewalk® Bethany Beach
  2. Menu

    • Starters

    • CRAB AND ARTICHOKE DIP

      16.00

      Smooth and creamy crab dip loaded with artichoke and crab meat with crispy tortilla strips and celery

    • CRAB CAKE EGG ROLLS

      16.00

      Crispy house-made eggrolls stuffed with crab meat and served with sweet Thai chili aioli

    • SEARED AHI TUNA

      16.00

      Sesame seed encrusted Ahi tuna, thinly sliced with sriracha ginger aioli and seaweed salad

    • BADA BING SHRIMP

      15.00

      Crispy shrimp tossed in a sweet and spicy sauce

    • FRIED CALAMARI

      16.00

      Breaded calamari rings and tent roasted chilies, flash fried and served with chipotle horseradish

    • CAPRESE SALAD (GF)

      15.00

      Fresh layered mozzarella and tomato, topped with fresh basil and a balsamic glaze

    • FRIED GREEN TOMATOES

      14.00

      Fried green tomatoes topped with lump crab and creamy horseradish sauce

    • CHICKEN TENDERS

      13.00

      Crispy chicken tenders served with tangy honey mustard

    • ROPEWALK® HICKORY SMOKED WINGS

      15.00

      Wing Wars Champion recipe – Hickory smoked wings seasoned with our house rub and tossed with your choice of sauce:

      Mild • Victory • Rush • BBQ • Old Bay • Jerk Spice. Served with bleu cheese dressing and celery

    • POT STICKERS

      14.00

      Crispy pork stuffed dumplings with red pepper coulis

    • Salads

      Dressing: Ranch • Bleu Cheese • Balsamic Vinaigrette Honey Mustard • Caesar • Oil & Vinegar • Pineapple Mango Vinaigrette

    • Add Grilled Chicken 8 • Jerk Chicken 8 • Shrimp Salad 10 • Crab Cake 14 • Salmon 13
      Dressings: Ranch • Bleu Cheese • Balsamic Vinaigrette • Honey Mustard • Caesar • Oil & Vinegar • Pineapple-Mango Vinaigrette

    • HOUSE (GF)

      12.00

      Cucumbers, carrots, red onion, and tomatoes served over field greens with choice of dressing

    • CAESAR

      12.00

      Crisp romaine, croutons, and fresh grated Parmesan tossed with house-made Caesar dressing

    • SEAFOOD COBB (GF)

      23.00

      Field greens topped with lump crab, shrimp, bacon, bleu cheese crumbles, tomatoes, and fresh corn served with your choice of dressing

    • JERK CHICKEN (GF)

      18.00

      Field greens topped with seasoned jerk chicken breast, fresh pineapple salsa and cucumbers, served with a pineapple mango vinaigrette

    • ASIAN TUNA

      21.00

      Seared and chilled sesame-seed encrusted Ahi tuna, sliced thin with Mandarin oranges, field greens, and chow Mein noodles served with mango-pineapple vinaigrette

    • MICRO WEDGE (GF)

      15.00

      Baby iceberg lettuce topped with bleu cheese crumbles, bruschetta, bacon, and bleu cheese dressing

    • Soups

    • CHESAPEAKE BLEND

      8.50

      A delicious blend of our Maryland Crab & Cream of Crab

    • MARYLAND CRAB SOUP (GF)

      8.00

      Fresh crab and veggies simmered in a spicy tomato broth

    • CREAM OF CRAB

      8.50

      Simmered with onions, sherry, and lump crab

    • Handhelds

      Served on a freshly baked Kaiser roll with lettuce, tomato, pickle, and potato chips (unless otherwise specified).  Substitute Seasoned Waffle Fries for 2

    • SIGNATURE BUFFALO CHICKEN SANDWICH

      19.00

      Premium grilled chicken breast, tossed in our signature Victory sauce, topped with bleu cheese crumbles

    • CRAB CAKE SANDWICH

      24.00

      Broiled lump crab cake served on a potato roll with tartar sauce

    • GIPPER BURGER

      16.00

      8oz Certified Angus burger, grilled to perfection

      Add bacon 2 / Add cheese 2 (White American • Cheddar • Bleu Cheese • Provolone)

    • DELMARVA BURGER

      19.00

      Grilled 8oz Certified Angus burger, topped with crab dip and cheddar cheese

    • SHRIMP SALAD

      19.00

      House-made shrimp salad with celery, red onion, and just enough Old Bay seasoning

    • GRILLED CHICKEN SANDWICH

      16.00

      Premium chicken breast

      Add Victory w/ Bleu Cheese dressing 3 / Add bacon 2 / Add cheese 2 (White American • Cheddar • Bleu Cheese • Provolone)

    • PULLED PORK

      15.00

      Hickory smoked pork, tangy BBQ, with slaw on the side

    • REDA ROCKFISH TACOS

      19.00

      Beer-battered Rockfish, shredded lettuce, diced tomatoes, chipotle horseradish sauce, shredded cheddar cheese in warm flour tortillas

    • SESAME ENCRUSTED TUNA TACOS

      19.00

      Sesame seed encrusted Ahi tuna served chilled with shredded cabbage and sriracha-ginger aioli

    • HAWAIIAN TACOS

      16.00

      Hickory smoked pork, tangy BBQ, slaw, and sweet pineapple salsa

    • ROASTED VEGGIE TACOS

      16.00

      Slow roasted vegetables including zuchinni, eggplant, red pepper, onions, red and yellow tomatoes, marinated in a sunflower oil blend served with fresh cabbage and sriracha-ginger aioli

    • Entrees

      Sides: Seasoned Waffle Fries, Vegetable du Jour, Mashed Potatoes, Island Rice, Cole Slaw, Steamed Corn, Applesauce

    • BLACKENED CHICKEN ALFREDO

      25.00

      Blacked chicken breast served over Cavatappi noodles tossed in a creamy alfredo sauce topped with Parmesan cheese

    • ISLAND KABOBS

      28.00

      Marinated pork and pineapple skewers, topped with BBQ sauce served over rice with vegetable du jour.

    • ROASTED VEGETABLE ALFREDO

      24.00

      Slow roasted vegetables including zuchinni, eggplant, red pepper, onions, red and yellow tomatoes, marinated in a sunflower oil blend served over Cavatappi noodles tossed in a creamy alfredo

    • MCFAUL CRAB CAKE

      31.00

      Broiled jumbo lump crabcake on a bed of island rice with vegetable du jour

      Make it a double 45

    • MURPHY'S MAC AND CHEESE

      28.00

      Sautéed shrimp and crab smothered in a cheddar cheese sauce blended with Cavatappi noodles topped with Parmesan cheese

    • PATRICK HENRY FILET MIGNON (GF)

      42.00

      Seared center-cut 6oz Certified Angus filet, topped with garlic butter, served with mashed potatoes and vegetable du jour

    • JERK CHICKEN (GF)

      24.00

      Jerk marinated chicken topped with pineapple salsa, on a bed of island rice, and vegetable du jour

    • DAY BOAT SCALLOPS

      36.00

      Seared jumbo day boat scallops served over a bed of orzo pasta tossed with garlic butter, parmesan, lump crab, roasted corn, and cherry tomatoes

    • GADSDEN SHORT RIBS (GF)

      36.00

      Slow braised short rib with mashed potatoes, vegetable du jour topped with Korean BBQ sauce

    • ATLANTIC SALMON (GF)

      32.00

      Roasted filet of salmon topped with blood orange vinaigrette, served with island rice and vegetable du jour

    • FLOUNDER ROULADE

      28.00

      Fresh flounder baked with crab stuffing, served with  island rice, vegetable du jour, and lemon-butter sauce

    • NEW YORK STRIP STEAK (GF)

      39.00

      Center cut 12 oz seared to your desired temperature with red bliss mashed potatoes and vegetable du jour

    • ROPEWALK® POKE BOWL (GF)

      28.00

      Sesame seared tuna on a bed of island rice with cucumbers, tomatoes, seaweed salad, avocado, and corn topped with a sriracha ginger aiol

    • BORNS HALIBUT (GF)

      34.00

      Blackened Atlantic halibut topped with a lemon butter sauce served with rice and vegetable du jour

    • CAJUN CATFISH (GF)

      27.00

      Blackened catfish over island rice topped with black bean corn salsa and cajun remoulade

    • From The Steamer

    • STEAMED SHRIMP (GF)

      Half Pound 16
      Full Pound 28

      Steamed with onions, Old Bay seasoning, served with cocktail sauce

    • LOUISIANA CRAWFISH (GF)

      16.00

      Full pound of steamed crawfish with Cajun spices and drawn butter

    • DEADLIEST STEAM POT (GF)

      39.00

      Half pound of snow crab, jumbo shrimp, steamed corn, potatoes, andouille sausage, drawn butter, and cocktail sauce

    • BAYOU STEAM POT (GF)

      32.00

      Cajun spiced Louisiana crawfish, steamed shrimp, corn, potatoes, and sausage, served with drawn butter and cocktail sauce

    • MAINE LOBSTER STEAMER

      39.00

      Whole Maine lobster, steamed shrimp, corn, potatoes, and sausage, served with drawn butter and cocktail sauce

    • Oyster Shooters

    • ROPEWALK®

      Deep Eddy, cocktail and lemon

    • SLURP N BURP

      Miller Lite, cocktail, and an Old Bay rim

    • EL ALAMEIN

      Gold tequila, lemon and an Old Bay rim

    • Desserts

    • MISSISSIPPI MUD CAKE

      8.00

      Chocolate brownie cake with chocolate mousse, and finished with chocolate ganache

    • OREO CHEESECAKE

      8.00

      Creamy cheesecake with oreo crust topped with oreo crumbles

    • RASPBERRY NEW YORK CHEESECAKE

      8.00

      A creamy NY style cheesecake with melba sauce

    • Beverages

    • COCA-COLA

    • DIET COKE

    • FANTA ORANGE SODA

    • GINGER ALE

    • BARQ'S ROOT BEER

    • HI-C FRUIT PUNCH

    • HI-C PINK LEMONADE

    • UNSWEETENED TEA

    • COFFEE

    • DECAFFEINATED COFFEE

    • ICED COFFEE

    • SPRITE

 

Ropewalk® does its best to be completely peanut free

Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
We apologize for the inconvenience, but no substitutions are permitted. Ropewalk® is a peanut allergy aware restaurant.

    • Beer

    • Aluminum/Cans

      Bud Light
      Budweiser
      Coors Light
      Corona
      Corona Light
      Golden Road Mango Cart Wheat
      Guinness
      Heineken 0.0
      Hoop Tea Original
      Leinenkugel Summer Shandy (Seasonal)
      Michelob Ultra
      Miller Lite
      Natural Light
      Nutrl Watermelon Vodka Seltzer
      RAR Manticore Nectar IPA
      Spiked Arnold Palmer
      Sweetwater 420
      White Claw Black Cherry
      White Claw Mango
      O'Doul's Non-Alcoholic

    • Drafts

      Ronald Reagan Pilsner (by Ropewalk contract breweries)
      Mermaid Tail Pale Ale (by Ropewalk contract breweries)
      Big Oyster Hammerhead IPA
      Big Oyster Solar Power
      Kona Big Wave
      Evolution Lot 3 IPA
      Heavy Seas Loose Cannon
      Coors Light
      Miller Lite
      New Belgium Juicy Haze
      Heavy Seas Tropicannon
      Stella Artois
      Yuengling
      Blue Moon
      Michelob Ultra
      Yard House Lager

    • Wine

    • House Wine $7

      Cabernet
      Pinot Grigio
      Chardonnay

    • Wines By The Glass $9

      WHITE

      Lolea White Sangria
      Seaglass Reisling
      Chloe Rose

      RED

      Lolea Red Sangria
      Meiomi Pinot Noir
      Joel Gott Cabernet

    • Wine By The Bottle

      WHITE

      Lolea White Sangria
      Seaglass Riesling

      RED

      Joel Gott Cabernet Sauvignon
      Freemark Abbey Cabernet Sauvignon
      Francis Coppola Diamond Collection Pinot Nior
      Meiomi Pinot Noir
      Lolea Red Sangria

      ROSÉ & SPARKLING

      Cupcake Prosecco
      Chloe Rose

    • Crushes

      A Maryland tradition! Fresh squeezed juices, triple sec and crushed ice

    • CLASSIC ORANGE

    • CLASSIC GRAPEFRUIT

    • DEEP EDDY LEMON

    • KEY LIME

    • MURPHY PINEAPPLE ORANGE

    • DEEP EDDY ICED TEA LEMON

    • WHIPSICLE

    • DEEP EDDY PEACH LEMONADE

    • WATERMELON

    • COCONUT LIME CRUSH

    • Slushies

    • MANGO MARGARITA

    • BLUE RASPBERRY

    • MIAMI VICE

    • PINA COLADA

    • STRAWBERRY

    • Specialty Drinks

    • BAYSIDE COOLER

      New Amsterdam Watermelon Vodka, Melon, Fresh Lime Juice, Sour Mix, and Soda

    • ROPEWALK BLOODY MARY

      Deep Eddy Vodka, Bloody Mary Mix, Old Bay Rim

    • SPICY MARGARITA

      Fiero Habanero Tequila and Tres Agaves Margarita Mix

    • AMERICAN MULE

      Sagamore Rye Whiskey, Ginger Beer, fresh lime

    • BETHANY MULE

      Deep Eddy Grapefruit vodka, Ginger Beer, fresh lime

    • ROPEWALK® MULE

      Deep Eddy Lime Vodka, Ginger Beer, Elderflower, fresh lime

    • MERMAID WATER

      Cruzan Coconut Rum, Cruzan Spiced Rum, blue curacao, fresh lime, pineapple juice

    • BORN STRAWBERRY MARGARITA

      Santo Tequila and Tres Agave Strawberry Margarita Mix

    • STAR SPANGLED SLAMMER

      Layered strawberry, pina colada, blue raspberry slushies, sprinkle rimmed glass, rocket pop

    • Thanksgiving Menu

    • November 28 | 12-8pm

       

      A thanksgiving table with turkey, fixings, sides, and dinnerware.<!--Adults $30 | Children $15-->

      Starter

      Your choice of:
      Caesar Salad, House Salad, Maryland Crab Soup or Cream of Crab Soup

      Traditional Entree

      Turkey, Mashed Potatoes and Gravy, Stuffing
      Green Beans, Cranberry Sauce, & a Dinner Roll

      Dessert

      Pumpkin Pie

thanksgiving dinnerNovember 28th • 12-8pm

Starter

Your choice of:
Caesar Salad, House Salad, Maryland Crab Soup or Cream of Crab Soup

Traditional Entree

Turkey, Mashed Potatoes and Gravy, Stuffing
Green Beans, Cranberry Sauce, & a Dinner Roll

Dessert

Pumpkin Pie